How to Prepare Appetizing Paneer(cottage cheese) in lemon garlic sauce.

Paneer(cottage cheese) in lemon garlic sauce.. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of All you need is milk, lemon juice or vinegar, and a bit of salt to season. When you mix the milk and lemon juice, the acidity in the lemon juice will cause.

Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Paneer or cottage cheese is a type of fresh cheese that's believed to have originated in the Indian sub-continent. It is used widely in Indian, oriental While on a tired day, you might settle for having Fried Rice with chilli garlic sauce or tomato ketchup, on a more leisurely day you would surely want. You can have Paneer(cottage cheese) in lemon garlic sauce. using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer(cottage cheese) in lemon garlic sauce.

1. Prepare of garlic chopped finely.
2. You need of finely chopped ginger.
3. Prepare of paneer ( cottage cheese).
4. Prepare of lemon juice.
5. You need of lemon rind.
6. It's of olive oil.
7. You need of Red chilli powder.
8. It's of black pepper powder.
9. You need of honey.
10. It's of salt.
11. It's of dried chillies.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. The curry is made of the spinach puree, tomato, onion, ginger and garlic. I use lot of garlic because in my opinion spinach and garlic go really well together.

Paneer(cottage cheese) in lemon garlic sauce. instructions

1. In a nonstick pan add olive oil. And heat the oil..
2. Now to hot oil add red chillies and sauté till crisp..
3. Add ginger and garlic and sauté till garlic is browned..
4. Add paneer cubes (cottage cheese) to the pan...add salt...mixand cook on high heat till paneer is brown..
5. Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins....
6. Let the cottage cheese cubes become brown ..
7. Add honey and mix well..

It has a very mild creamy flavor and crumbly. Paneer is mild firm Indian Cottage Cheese, made by curdling milk with vinegar/ lemon. Ginger - Garlic - They play an essential role with respect to flavours. Palak Paneer Indian Cottage Cheese in Spinach Gravy is a popular Indian side dish where spinach puree is cooked with Indian Cottage. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in "Northern" part of India, you very well know what I'm The gravy/sauce in this dish is rich and thick, made using pure white butter/ fresh cream along with the BEST EVER Pairing of paneer+capsicum.