How to Prepare Tasty Ricerolls with blue cheese, arugula, and plum tomato sauce

Delicious, fresh and tasty.

Ricerolls with blue cheese, arugula, and plum tomato sauce. Pasta With Tomato Sauce And Panela Cheese, Muffins With Artichoke And Cherry Tomato Sauce, Baked Rice With Octopus. Beef Rolls with Tomato Sauce and MustardMadeleine Cocina. feta cheese, steaks, mustard, cheese. Toss hot pasta with the sauce.

Ricerolls with blue cheese, arugula, and plum tomato sauce We liked the spiciness of arugula with the tomato and goat cheese, but any other greens. Arrange tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray. Add in the tomato pure and salt. You can cook Ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ricerolls with blue cheese, arugula, and plum tomato sauce

  1. You need of rice sheets.
  2. You need of bunches of cleaned, dried arugula leaves.
  3. Prepare of brick of blue cheese, sliced very thinly.
  4. It's of roasted plum and tomato sauce (check karananewordpress.com for the recipe).
  5. It's of walnuts (optional).

Scoop out the rice and add it to the sauce. Serve with the grated parmigiano reggiano cheese. Comes with bleu cheese dressing, lettuce and tomato. Grilled chicken, roasted red peppers, fresh mozzarella and plum tomato sauce.

Ricerolls with blue cheese, arugula, and plum tomato sauce instructions

  1. Prepare the rice sheets according to instructions available on the package..
  2. Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce..
  3. Add a piece or two of walnut pieces if you desire..
  4. Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife..
  5. Enjoy as an appetizer or as a side dish..

Arugula, chopped tomatoes, onions, fresh basil, parmigiana cheese and fresh mozzarella. Italian Rice with shrimp and dill. Seafood dish with spinach, potatoes and cream sauce. We love blue cheese and this dish was amazing. The only change we made was we used half & half instead of heavy cream to lighten up the calorie load just a bit.