Recipe: Tasty Cheese meatballs in tomato sauce

Delicious, fresh and tasty.

Cheese meatballs in tomato sauce. Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

Cheese meatballs in tomato sauce When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Cheesy stuffed meatballs in quick tomato sauce. You can cook Cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheese meatballs in tomato sauce

  1. Prepare of eggs.
  2. Prepare of vegetable oil.
  3. It's of salt.
  4. Prepare of onion, chopped.
  5. You need of garlic cloves.
  6. Prepare of black pepper.
  7. You need of vegetable oil.
  8. Prepare of pepper to taste.
  9. It's of handful cheddar cheese, grated.
  10. It's of salt.
  11. You need of ground beef.
  12. You need of bread crumbs.
  13. Prepare of eggs.
  14. It's of cheddar cheese.
  15. Prepare of sugar.
  16. You need of tomato puree.

I'm stuffing these with mozzarella and serving them at my next football or holiday party as an appetizer! Meatballs, like a good Sunday sauce are an end of the week affair. I made these stuffed meatballs one rainy Sunday afternoon and they were a big hit. The secret to perfect meatballs in tomato sauce?

Cheese meatballs in tomato sauce instructions

  1. In a large bowl combine all ingredients for meatballs and mix to combine..
  2. In a large sauce pot, heat oil over meduim heat..
  3. Add onion and cook until tender. add garlic and cook one more minute..
  4. Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste..
  5. Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better..
  6. Serve with preferred pasta..

Adding sour cream and Parmesan to the beef and handling the meatballs lightly. The cheese acts much like breadcrumbs would and helps keep the juices inside the meatballs. Kosher salt and black pepper: I use kosher salt in most of my recipes. Eggs, cheese and bread crumbs, minus any meat, are mixed together, shaped into pallotte (balls or patties) and fried, then simmered in sugo finto, or a rich, meatless tomato sauce. Make Ahead: The sauce can be refrigerated a day or two in advance.