Easiest Way to Cook Yummy Jumbo Meat Lover Shells smothered in cheese sauce!

Jumbo Meat Lover Shells smothered in cheese sauce!. A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be Boil shells with butter and salt to taste.

Adapted from: Clean Food by Terry Walters. Hey Victoria, I linked to a cashew cheese in my post that I used for my lasagna (found here: http I bet your basil cheese sauce from your lasagna would taste good stuffed in the shells! Jumbo stuffed pasta shells with minced beef meat and cheese sauce seashells jam eating parmesan basil. You can cook Jumbo Meat Lover Shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jumbo Meat Lover Shells smothered in cheese sauce!

1. You need of jumbo pasta shells.
2. It's of pork sausage.
3. You need of real bacon bits.
4. It's of Diced ham.
5. It's of Diced mushrooms.
6. Prepare of onion diced.
7. Prepare of Fresh diced tomato.
8. It's of heavy cooking cream.
9. Prepare of shredded colby jack cheese.
10. It's of salt & pepper to taste.

Textured stuffed casserole dish full of Vegetable served in jumbo pasta shells. With herbs and tomato sauce seashell eating parmesan basil meal healthy italian stuffed lunch delicious organic plate. Use to make macaroni or cauliflower cheese. Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese.

Jumbo Meat Lover Shells smothered in cheese sauce! instructions

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side.
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side.
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make.
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick.
5. Pour sauce over your shells and call everyone to dinner! Enjoy!.

This time I used half ricotta and half cottage cheese added green peppers (wish I had red) garlic and substituted Manicotti for shells. Meatballs topped with sauce and mozzarella cheese. Learn how to make cheese sauce with this easy video recipe. Great for cauliflower cheese, fish pies and pasta. Gradually stir in the milk, stirring constantly.