Pasta in tomato mascarpone cheese sauce.. Mascarpone is the perfect accompaniment to tomato sauce. It adds a rich, sweet and creamy texture which really brings the sauce together. If anyone is interested, I served with grated cheese, and it went together really, really nicely.
The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Mix until all the cheese and mascarpone has been blended in. You can cook Pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Pasta in tomato mascarpone cheese sauce.
- It's of Pasta of your choice.
- You need of Ripened tomatoes ( sliced).
- You need of Olive oil.
- Prepare of Pimento peppers.
- You need of garlic.
- It's of parsley (finely chopped).
- Prepare of black pepper.
- Prepare of salt.
- You need of Cheddar cheese.
- It's of broccoli (steamed).
- Prepare of Mascarpone cheese.
Cook the pasta according to the directions on the package, so it will be ready in time for the sauce. If desired, use a blender or hand-blender to puree the sauce, otherwise it can. FoodCAST is providing daily video how to do recipes, easy and fast to do for everyone. If you liked this recipe click the like button.
Pasta in tomato mascarpone cheese sauce. step by step
- Boil pasta in salted water ( Al dente).
- Make sure pasta is rinsed after boiling (Al dente)..
- In a saucepan (medium temperature) add olive oil..
- Add freshly sliced tomatoes..
- Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently..
- Add a few tablespoons of water if sauce becomes too thick..
- Add all the herbs and seasoning (pimentoes, black pepper, salt etc).
- Add mascarpone cheese and stir until it melts..
- Reduce heat to the lowest.
- Add the pasta to the sauce..
- Add cheese and stirr gently..
- Add the steamed broccoli and parsley..
- Top with cheese and serve..
My Favourite Pasta Recipes It was time to cook with mascarpone cheese, so I bought myself a huge tub and everything I cooked that week got a good dose of the cheese. Mascarpone is added to enhance the flavour of a dish, without overwhelming the original taste. The Best Tomato Mascarpone Sauce Recipes on Yummly The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with little pools of oil. There are few things more delicious than a simple summer pasta dish.