Recipe: Tasty Parda soya biryani

Delicious, fresh and tasty.

Parda soya biryani. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets. Today I will share with you Parda Biryani Without Oven. Unique and full of flavors Parda Biryani Recipe is a must try.

Parda soya biryani Recipe for South Indian Style Soya Kheema Biryani. I just selected my regular Soya kheema biryani recipe for the test. The kheema balls are deep fried in the recipe. soya chunks biryani recipe with step by step photos. You can cook Parda soya biryani using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Parda soya biryani

  1. It's 1 cup of all-purpose flour.
  2. Prepare 1 cup of Soya chunks.
  3. Prepare 1 cup of basmati rice.
  4. Prepare 2 of potatoes (peeled and chopped in big pieces).
  5. It's 4 of Onion(chopped).
  6. It's 1/2 cup of Carrot chopped.
  7. Prepare 1 tbsp of Ginger-garlic paste.
  8. Prepare As required of Oil.
  9. You need 1 tbsp of Ghee.
  10. It's to taste of Salt.
  11. You need 1/2 tsp of Turmeric powder.
  12. You need 1/2 tsp of red chilli powder.
  13. You need 1/1 tsp of coriander powder.
  14. It's 1 tsp of biryani masala.
  15. It's 1/2 cup of Curd.
  16. You need 1/2 cup of Coriander leaves chopped.
  17. Prepare 1 cup of pudina leaves chopped.
  18. You need 1-2 drop of kewra essence.
  19. Prepare As required of Water.
  20. Prepare 1 tsp of cumin seed.
  21. You need 2 of bay leaves.
  22. It's 1 inch of cinnamon stick.
  23. It's 1 of star anise.
  24. You need 4-5 of Cloves.
  25. Prepare 1/2 tsp of black pepper corn.
  26. It's 1/2 tsp of saffron (soaked in 1/2cup milk).

Learn to make simple, flavorful, tasty meal Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. Vegetable Parda Biryani Recipe, Vegetables Chawal, How To Make Vegetable Parda Biryani Vegetable parda biryani is an scrumptious dish made of soya nuggets,and. Soya Biryani is a mouth-watering Mughlai dish. Learn how to make/prepare Soya Biryani by Chopped cilantro and mint, for garnish.

Parda soya biryani instructions

  1. In a bowl take all-purpose flour,1 tsp oil and 1/2 tsp salt.Knead a soft dough using with sufficient water. Cover and keep aside. Wash rice and soak it in water..
  2. Boil soya chunks in 1 glass of water till soft. Drain and keep aside..
  3. Heat 1 cup oil in a pan fry 2 chopped onions. Fry till golden brown in colour. Remove from oil and keep it in a plate. Add chopped potatoes and fry till softened. Remove from oil and keep it in a plate..
  4. Heat 1 tbsp oil in a cooker.add bay leaves,cumin seeds and all whole spices. Fry till good aro.a comes out. Add remaining chopped onions and cook. Saute for a minute or till onion gets softened. Add ginger-garlic paste and cook..
  5. Add boiled soya chunks,carrots and fried potatoes. Mix everything well. Add turmeric powder,red chilli powder,coriander powder,biryani masala and salt and mix well. Add curd and cook for 5 minutes..
  6. Now start layering. Upon vegetables spread a layer of rice than sprinkle some fried onions than sprinkle some coriander and pudina leaves. Again spread remaining rice,some fried onions and then chopped coriander and pudina leaves. Add saffron milk and kewra essence. Now add 1 cup of water.cover the lid and apply 2 whistle. After 2 whistles remove cooker from heat..
  7. Take big sized ball from prepared all-purpose flour dough. Make a thick and big sized roti with the help of rolling pin.grease a kadhi with some oil.Put the roti on kadhai and stretch with light hand and cover the kadhai..
  8. Now on the bottom of roti first spread some fried onions and then spread some coriander and pudina leaves. Now spread 3-4 tbsp cooked biryani.sprinkle some ghee and stretches the edges of roti and close it in centre..
  9. Keep kadhai on gas stove. Cover with nonstick tawa and cook for 10 minutes on low flame. When the brown spots appear and roti releases the kadhai flip and again cook for another 10 minutes. Off the flame and give rest for 2 minutes..
  10. Keep it in a plate and cut with a knife carefully. Your parda soya biryani is ready to serve. Serve hot with raita.it is a complete meal..

Ingredients for Soya Granules Biryani Recipe. Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder. Soya Biryani recipe - How to make Soya Biryani. Soya Chunks or Meal maker biryani is easy one pot meal, pair it with any raita and it becomes a wonderful meal or lunch box recipe. Biryani is a celebration of all that is great about Indian food!