Recipe: Perfect Four Cheese Alfredo Sauce

Delicious, fresh and tasty.

Four Cheese Alfredo Sauce. This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment. Lastly is the issue of cheese.

Four Cheese Alfredo Sauce This recipe is super easy and so tasty. My version of the Olive Garden Sauce but with more oomph. Prego® Four Cheese Alfredo Sauce balances cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic—all for a smooth taste. You can have Four Cheese Alfredo Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Four Cheese Alfredo Sauce

  1. Prepare of Heavy whipping cream.
  2. Prepare of Parmesan.
  3. You need of Asiago.
  4. Prepare of Romano.
  5. You need of Havarti.
  6. You need of Garlic (pressed).
  7. You need of Parsley.
  8. Prepare of Butter (unsalted).

Ingredients: water, cream, modified cornstarch, parmesan cheese (cultured part-skim milk, salt, enzymes), romano cheese made from cow'S milk (cultured part skimmed cow's. This Alfredo sauce features Ricotta cheese, Parmesan cheese, Romano cheese, and Asiago cheese. This Parmesan cream sauce is completely gluten free. Use this Alfredo as an Italian style pasta sauce, white pizza sauce, or dipping sauce.

Four Cheese Alfredo Sauce instructions

  1. In medium sauce pan melt butter and sauté garlic..
  2. Add heavy whipping cream and wait til it starts to bubble around edge it pan..
  3. Add cheeses slowly and use whisk to blend together..
  4. Reduce heat and simmer for 5 minutes. Whisk occasionally.

Get it today with Same Day Delivery, Order Pickup or Drive Up. Comprehensive nutrition resource for Classico Pasta Sauce, Four Cheese Alfredo. Nutritional Information, Diet Info and Calories in Pasta Sauce, Four Cheese Alfredo from Classico. This Alfredo sauce is rich, creamy, cheesy and with just the right amount of garlic. Also, the fact that this healthy Alfredo sauce recipe requires cottage cheese helps because it's naturally thick, especially when blended.