How to Cook Yummy Cashew-crusted Paneer with Tamarind Sauce

Cashew-crusted Paneer with Tamarind Sauce.

You can have Cashew-crusted Paneer with Tamarind Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cashew-crusted Paneer with Tamarind Sauce

1. You need of Paneer, cut in 1/4” slices (you can use Panela instead, too).
2. Prepare of cashew nuts.
3. You need of egg.
4. You need of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
5. It's of frying oil.

Cashew-crusted Paneer with Tamarind Sauce step by step

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.