How to Prepare Tasty Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. To make the sauce: in a saucepan over medium heat melt butter. Fill each cooked shell with crab/cheese filling using clean hands. Place in a single layer in prepared baking dish.

Florentine Manicotti features shells stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal. Stuff large, uncooked tubes of manicotti with a delectable blend of spinach, cottage and ricotta cheese. Manicotti shells are filled with a beefy stuffing before being slathered with tomato sauce and baked. You can cook Brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

1. Prepare of For the manicotti.
2. Prepare of lump crab meat.
3. You need of ricotta cheese.
4. You need of chopped baby spinach.
5. It's of salt.
6. Prepare of minced garlic.
7. Prepare of shredded parmesan.
8. You need of manicotti noodles.
9. You need of For the sauce.
10. It's of medium onion, diced.
11. It's of olive oil.
12. It's of minced garlic.
13. Prepare of capers brined in white balsamic vinegar.
14. It's of half and half.
15. You need of granulated chicken bouillon.
16. It's of chopped fresh basil.
17. You need of Around 1/2 cup shredded mozzarella cheese.
18. Prepare of Other ingredients.
19. You need of shredded mozzarella.
20. It's of shredded parmesan.
21. Prepare of Fresh basil leaves for garnish.

Sprinkle with additional Parmesan cheese, if desired. Острота/SHU. Pat excess water from shells, fill with cheese, spinich mixture and lay in pan. See more ideas about Manicotti recipe, Manicotti, Cooking recipes. Spaghettini carbonara features pasta in a delicious parmesan-egg sauce with savory panetta.

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce step by step

1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
4. Add cream, basil, and bouillon. Slowly bring to a simmer..
5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
6. Grease a 9x13 baking dish. Arrange stuffed noodles in it..
7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..

Freeze leftovers in individual portions so each serving can be quickly reheated in the microwave. Crab Stuffed Manicotti AlfredoFood.com. large shrimp, S&W Diced Tomatoes, Alfredo sauce, neufchatel cheese ricotta cheese, Ragu® Chunky Pasta Sauce, manicotti, ground beef. Make the tomato sauce: Heat olive oil in a saucepan over medium. Fill each shell with the ricotta mixture. Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.