How to Prepare Appetizing Paneer capsicum gravy

Paneer capsicum gravy. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer capsicum gravy

1. You need of Paneer.
2. You need of capsicum cubes.
3. It's of onion chopped.
4. It's of tomato finely chopped.
5. Prepare of corn.
6. Prepare of green peas.
7. Prepare of butter.
8. You need of curd(yogurt) or more.
9. Prepare of cream.
10. You need of cumin seeds.
11. You need of bay leaf.
12. You need of cinnamon stick.
13. You need of cardamom seeds.
14. It's of cloves.
15. Prepare of pepper.
16. Prepare of coriander powder.
17. Prepare of cumin powder.
18. Prepare of chilli powder.
19. Prepare of turmeric powder.
20. Prepare of salt.
21. It's of cashews soaked and turned to coarse paste.
22. It's of Garamond masala.
23. It's of kasuri methi.
24. It's of coriander leaves.
25. Prepare of Salt.
26. Prepare of jaggery/sugar.

Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.

Paneer capsicum gravy instructions

1. In a pan add butter and roast paneer until it turns golden brown.
2. In the same pan add capsicum and corn and roast it..
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
7. .

Paneer bhurji gravy: Most Indian restaurants serve the gravy version. Capsicum Mushroom Paneer Gravy is unique and special with a delicious combo of capsicum, mushroom and paneer blended in a spicy gravy. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Finally remove from heat add in the cream and mix well.