Easiest Way to Cook Appetizing Open Face Patty Melts with Horseradish Sauce

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Open Face Patty Melts with Horseradish Sauce. Cook patties first, then, in the same skillet, saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top.

Open Face Patty Melts with Horseradish Sauce In a large skillet, heat oil over medium. Cut top of bread open on a curve. With a knife, spread a little sauce. You can cook Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open Face Patty Melts with Horseradish Sauce

  1. Prepare of ground beef.
  2. Prepare of your favorite burger seasoning.
  3. Prepare of American or cheddar cheese.
  4. Prepare of bread.
  5. You need of mayonnaise.
  6. You need of prepared horseradish.
  7. Prepare of ketchup.

Give your turkey sandwich a seriously good makeover with our Open-Faced Turkey Patty Melt. Ricotta cheese is a great flavor enhancer and adds the Combine ricotta cheese, Worcestershire sauce, ground turkey breast, egg white, salt and pepper. Using clean hands, divide turkey mixture into four. Served this with Salmon Patties Delicious!!

Open Face Patty Melts with Horseradish Sauce instructions

  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.

Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back. This meatball patty melt was DELICIOUSNESS! Tasty, comforting, satisfying, and does not break the bank on calories. Not to mention it was simple to make since I had the patty made I found that when I put them under the broiler cold the cheese melted but the insides were still a little cold. Topped with beef patties and broiled with cheese until bubbly, these open-face burgers are great for dinner or a weekend lunch.