Easiest Way to Make Perfect Palak Biryani

Palak Biryani.

You can cook Palak Biryani using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak Biryani

1. It's Handful of bunch of palak.
2. It's 1/2 tsp of kitchen king masala.
3. You need Pinch of green colour.
4. It's As required of Salt.
5. It's 2-3 tbsp of oil.
6. It's 1 of small onion.
7. Prepare 3-4 of garlic cloves.
8. Prepare 2-3 of green chillies.
9. You need 1 of small bowl of soaked rice.
10. You need 3 bowls of water.
11. It's 1 of tomato.
12. Prepare Few of Roasted cashews for garnishing (optional).
13. It's As required of Dried red chilli (Kashmiri chilli) for garnishing(optional).

Palak Biryani step by step

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl..
2. Blanch palak. Grind it and make a smooth paste..
3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame..
4. Add palak paste, cook it till oil separates..
5. Add soaked rice,water, salt, kitchen king masala and colour..
6. Let it cook till water gets dry..
7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli..