Recipe: Tasty Brad's panko parmesan crusted cod with cilantro lime cream sauce

Delicious, fresh and tasty.

Brad's panko parmesan crusted cod with cilantro lime cream sauce. Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

Brad's panko parmesan crusted cod with cilantro lime cream sauce The fish is topped with a crunchy panko parmesan crust infused with. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. You can have Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Brad's panko parmesan crusted cod with cilantro lime cream sauce

  1. Prepare of for the cod.
  2. Prepare of cod fillet.
  3. You need of evoo.
  4. It's of salt and pepper.
  5. Prepare of panko.
  6. You need of grated parmesan.
  7. It's of for the sauce.
  8. Prepare of evoo.
  9. You need of large shallot chopped.
  10. You need of large cloves garlic minced.
  11. It's of dry white wine.
  12. Prepare of cream sherry.
  13. You need of juice of 3 small limes.
  14. You need of loose chopped cilantro.
  15. It's of 30% whipping cream.
  16. Prepare of chicken bouillon.
  17. You need of salt and pepper.

Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish.

Brad's panko parmesan crusted cod with cilantro lime cream sauce step by step

  1. Rinse and pat dry cod fillet..
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
  3. Mix panko and parmesan. Crust fillet with the mixture.
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
  6. Add garlic and saute one more minute.
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
  8. Add cilantro and simmer one more minute.
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
  10. Salt and pepper to taste.
  11. Serve cod with sauce on top. Enjoy.

Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Dredge each fillet in the flour, shaking off any excess. crusted cod with cilantro lime cream sauce - Pan Seared Cod with Apple Cashew Micro-green Salad - Simple cod recipe - Crispy Baked Cod - Pistachio imburrati - Baccalà in crosta di parmigiano panko di Brad con salsa di crema al lime e coriandolo - Baccalà scottato con insalata di anacardi e.