Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta. This is short video showing you how to make two nutritious, quick and inexpensive meals, black bean quesadilla and butternut squash and apple soup. In the quesadillas I use my home canned salsa and pickled jalapenos. This spicy bean, squash, apple, and sausage dish is an amazing combination of fall flavors.
Made with tender chicken, butternut squash, and baby potatoes.
You can definitely use chicken breast in place of chicken thighs, however, you will lose some of the flavors.
Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves.
You can have Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
- Prepare of chicken, boneless, skinless.
- You need of Kosher salt, to taste.
- You need of Black pepper, to taste.
- Prepare of White Bean and Apple Salsa.
- Prepare of scallions, chopped, greens and whites separated.
- Prepare of white beans, cooked.
- You need of Macintosh apple, chopped.
- You need of apple cider vinegar.
- It's of leaves sage, chopped.
- It's of leaves parsley, chopped.
- It's of olive oil.
- It's of Butternut Squash and Feta.
- You need of vegetable oil, divided.
- It's of butternut squash, large dice.
- Prepare of ground cumin.
- Prepare of feta, crumbled.
The farmer's market is stocked with beautiful squashes and pumpkins this time of year. Stuffed Turkey Breast with Butternut Squash and Figs. made this yesterday afternoon while supper was cooking. Had it for lunch with leftover corn salsa and wild rice. Check out simple, hearty recipes for white beans, like white bean soup with chicken and lemon Sure, you can crack the can of white beans and just eat them drizzled with olive oil and doused with For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with..
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta instructions
- Season the chicken with kosher salt and black pepper, and set aside at room temperature..
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper..
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil..
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside..
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta..
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!.
Butternut squash, chicken bone broth, coconut, heirloom carrots, heirloom tomatoes, and Kreation spices. Served with gluten-free tortillas, house-made salsa, roasted corn and black bean salsa, and a Persian cucumber salad. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and Cooking: The squash can be steamed, roasted, sautéed or simmered.