How to Cook Yummy Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Ravioli with Feta, Herb filling and Fresh Tomato Sauce.

You can cook Ravioli with Feta, Herb filling and Fresh Tomato Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ravioli with Feta, Herb filling and Fresh Tomato Sauce

1. You need of noodle paste.
2. It's of feta cheese.
3. Prepare of egg yolk.
4. You need of garlic chives.
5. It's of thyme.
6. Prepare of sea salt.
7. You need of cracked pepper.
8. You need of extra virgin oil.
9. It's of fresh tomato sauce.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce step by step

1. Roll out the noodle paste on a pasta machine..
2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet..
3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli..
4. Poach in salted water, drain and refresh briefly and toss through with the oil..
5. Serve with the tomato sauce. Fresh parmesan is optional..