Easiest Way to Cook Yummy eggplant parmesan w/ my zesty sauce

eggplant parmesan w/ my zesty sauce. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan.

A great crowd-pleaser Italian dish, elevate this eggplant parmesan with our homemade tomato sauce. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. So perfect for a weekend dinner or date night! You can have eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of eggplant parmesan w/ my zesty sauce

1. It's of eggpant.
2. Prepare of eggs.
3. Prepare of 11/2 olive oil.
4. It's of flour.
5. Prepare of rotel chili & tomatoes.
6. It's of pasta of your choice.
7. It's of onion chopped.
8. Prepare of garlic clove.
9. It's of provolone cheese.
10. It's of bread crumbs.
11. You need of fresh basil.
12. Prepare of italian seasonings.
13. You need of parmesan cheese.
14. It's of spaghetti sauce.
15. It's of salt & pepper to taste.

I adore eggplants for many reasons. eggplants, eggs, mozzarella cheese, dried basil, Parmesan, Italian seasoning. Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces! This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese.

eggplant parmesan w/ my zesty sauce step by step

1. chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic.
2. add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid.
3. set up 3 bowls one with flour . one with egg mixture and last breadcrumbs.
4. add Italian seasonings to your breadcrumbs.
5. heat up your olive oil in a pan for frying eggplant.
6. wash and slice eggplant into evenly thick slices . (quarter shaped).
7. now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350.
8. using tongs flip once golden. one time for each slice.
9. in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices.
10. now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside..
11. I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want).
12. once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy.

Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always. Just in time for dinner. my favorite eggplant parmesan, which we serve at the edo cafes. You won't believe how easy and light this recipe is. While the eggplant bakes, make the sauce by adding the olive oil, onions and garlic to a pan and saute over medium-high heat until the onions are tender and are starting to Lay the oven-fried eggplant on top of the sauce.