Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!
Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.
To help offset the sweetness, I topped the salad with some crumbled feta flavored with. "Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat.
The colors and flavors make a great fall or holiday side dish Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce.
You can cook Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- It's of Brussels sprouts.
- You need of cheese feta.
- Prepare of walnuts.
- You need of -----.
- Prepare of For cranberry sauce.
- You need of fresh cranberries.
- It's of sugar.
- Prepare of water.
Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place salad greens in a bowl. Top with cheese, cranberries and pecans.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
Use as much dressing as you prefer, but I like to go light on the dressing. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.