Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can have Chicken Biryani using 45 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biryani

Prepare of For Chicken Marinate.
You need 1 of &1/2 kg chicken.
Prepare 1 packet of biryani masala.
Prepare 1 cup of yoghurt.
Prepare 8 of green chillies.
It's 4 of tomatoes chopped.
You need 2 of Onions sliced.
You need 2 tbspn of ginger & garlic paste.
It's 2 tbspn of lemon juice.
Prepare 1 of bay leaf.
Prepare 1 tbspn of whole spices.
Prepare 1 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
You need to taste of Salt.
It's 1 tbspn of roasted crushed coriander.
Prepare 1 tsp of garam masala powder.
It's 1 tsp of cumin seeds.
Prepare 1 cup of Oil (as required).
Prepare of Water as required.
You need of For Raita.
You need 1 bowl of yoghurt.
Prepare 1/2 of cumin seeds roasted.
Prepare to taste of Salt.
Prepare 1 of cucumber chopped.
You need 1 of Onion chopped.
It's 1/2 cup of pholkiyan.
Prepare 1 of potatoes boiled and chopped.
It's 1/2 tsp of black pepper powder.
It's of For Rice.
You need 2.5 glass of Basmati Rice.
It's 2.5 tsp of salt.
You need 1 of bay leaf.
You need 1 of star anise.
You need 1 of cinnamon stick.
Prepare 2-3 of Cardamon pods.
You need 3 of cloves.
It's of Few drops vinegar.
It's of Water as required.
You need of For topping.
Prepare 2 of Crispy Brown Onions (fried Slices).
You need 1/2 cup of fresh coriander leaves.
Prepare 1/2 cup of Mint leaves.
Prepare 2 of lemon slices.
Prepare 1 of &1/2 tbspn ghee or butter.
You need 2 tbspn of hot milk 1/4 tsp yellow food colour mix it.

Ready for the table in under an hour. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani step by step

In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice...
Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge)..
Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle.
In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well.
Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done.
Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes.
For Raita... In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well.
Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂.
Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source..

This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.