Blue Cheese Sauce Chicken. Our favorite blue cheese to use in this blue cheese chicken recipe is the Italian blue cheese Gorgonzola. For cream sauces, Chardonnay can be a good choice. Chardonnay is often described as having a rich, creamy texture that complements creamy sauces.

Didn't have quite enough blue cheese, so supplemented with some herb goat cheese on hand. Made pocket in chicken almost as large as the breast and distributed cheese evenly. Blue Cheese, Chicken Breast, Ham, Dinner, Main Course. You can cook Blue Cheese Sauce Chicken using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blue Cheese Sauce Chicken

You need of heavy cream.
It's of dorblu cheese (or any blue cheese).
It's of chicken breast.
It's of common mushrooms (champignon mushrooms).
You need of asparagus.

Place a sieve over a small saucepan, and strain the sauce, stirring and pushing down with a plastic spatula to press through as much of it as possible. View top rated Blue cheese sauce for chicken recipes with ratings and reviews. Instead, he handed me a quarter pound of blue cheese. My first reaction was negative, but on second thought I said, Why not?

Blue Cheese Sauce Chicken step by step

Preheat the oven to 392°F.
Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil).
Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick.
Chop mushrooms.
Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese.
Bake for 30-35 minutes until ready.

I was very pleased with the result. One day while cooking with Craig Claiborne, I asked our kitchen assistant to hand me some cheese, thinking we had some Gruyere. Nestle chicken beside squash and top evenly with sauce. Pungent blue cheese balances out the sweetness of dates in this meal-worthy salad made with a combination of baby spinach and arugula. To make the blue cheese sauce, combine the ingredients in a small food processor and blitz until combined.