My Friend's Favourite Pastilla With Meat. في هدا الفيديو سأريكم طريقة تحضير بسطيلة بالدجاج بمكونات بسيطة و سهلة بسطيلة صغيرة بالدجاج و اللحم - Mini Pastilla with chicken and meat For more recipes. Pastillas de leche is one of the most well-loved desserts from the Philippines. Here's how you can make them at home!
There are so many versions you can make, one of the most famous ones being the pigeon pastilla. This melt in your mouth dish is full of surprises, covered and layered with overly satisfying crunchy sensations. For example, my favourite is the sandwich with a chicken cutlet. You can have My Friend's Favourite Pastilla With Meat using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of My Friend's Favourite Pastilla With Meat
- Prepare 6 of phyllo dough, sheets.
- You need 350 g of meat, minced.
- It's 1 of onion, chopped.
- You need 1 of red pepper, chopped.
- Prepare 2 tablespoons of parsley, chopped finely.
- Prepare 1 teaspoon of ground ginger.
- You need 1 teaspoon of ground cumin.
- It's of butter melted.
- You need of olive oil.
- You need 1/2 teaspoon of hot sauce, (harissa).
- Prepare 1/2 teaspoon of paprika.
- Prepare of salt to taste.
- You need of black pepper to taste.
- You need 1 teaspoon of tomato paste.
I also like sausage, pork, beef or turkey. Who among us does not like to have a good meal? Food is an essential part of our daily life. I like mashed potato, pizza, cutlets and chicken, but spaghetti is my favorite dish.
My Friend's Favourite Pastilla With Meat instructions
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well..
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste..
- Preheat the oven to 180C..
- Brush well the phyllo sheets with butter, so that they become crispy when baking..
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough.
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling..
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan..
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden..
- Serve hot with salad on the side..
My favourite food is meat and vegetables. If you use it as an uncountable you have to follow it with the singular. This is true even if the object includes "and": My favorite food is macaroni and cheese. Taiwanese meat sauce is something nearly every Taiwanese mama This was amazing!!! Look at the text and do the exercises to practise and improve your writing skills.