Easiest Way to Prepare Perfect Green moong Biryani

Delicious, fresh and tasty.

Green moong Biryani. Moong Dal Biryani Recipe is the simplest recipe and is loaded with protein and multivitamins and it also takes very less time to get prepared. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared.

Green moong Biryani Moong dal dosa: Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a. Click a Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes. You can have Green moong Biryani using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Green moong Biryani

  1. You need 2 cups of rice.
  2. Prepare 1 cup of sprouted green moong.
  3. It's 1 of big onion sliced.
  4. It's 1 of Tomato sliced.
  5. It's 2 teaspoons of garlic paste.
  6. Prepare 1 teaspoon of ginger paste.
  7. You need 2 of green chillies.
  8. You need 1 teaspoon of garam masala.
  9. You need 1/2 teaspoon of chilli powder.
  10. You need 1/2 teaspoon of turmeric powder.
  11. Prepare 1 of carrot grated.
  12. You need 1 of onion finely chopped.
  13. Prepare 1 of green chilli finely chopped.
  14. Prepare 1/2 cup of curd.
  15. It's Handful of Coriander leaves chopped.
  16. Prepare 2 tablespoons of oil or ghee.
  17. It's to taste of Salt.

Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. Whole moong dal/mung bean curry south indian style. A unique and different type of biryani of combining healthy and delicious green gram lentils (moong dal) with minced meat.

Green moong Biryani instructions

  1. Heat oil in a pressure cooker..
  2. Add onion and saute till golden brown..
  3. Add ginger garlic paste and saute..
  4. Add tomatoes and saute till it turns mushy..
  5. Now add green chillies and all dry masala and saute for few minutes..
  6. Add sprouted green moong mix well and cover and cook for five minutes..
  7. After five minutes add four and half cup of water and bring it to boil..
  8. Wash the rice and add to the boiling water. Cook for two whistle..
  9. Biryani is ready to serve..
  10. For raita, in bowl whisk the curd. Now add grated carrots, chopped onion and chillies coriander leaves and salt. Mix well..
  11. Serve hot sprouted green moong Biryani with carrot raita..

A wide variety of green moong gram options are available to you, such as drying process, cultivation type, and style. Moong Paneer is a very healthy and tasty Vegetarian Paneer Gravy that can be served with Adding green moong to paneer gravy not only enhances the taste but also makes it more protein rich. This briyani gets it bright green colour because there is no spice powders added to this. So the colour stay bright and green. Hope you will try this recipe and let me know how it turns out for you.