Recipe: Perfect Eggplant Rolled with Ham and Cheese

Eggplant Rolled with Ham and Cheese. INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Eggplant rolls stuffed with ham and cheese.

Transfer the rolls to a flameproof casserole dish. Bake until the eggplant is tender and the cheese begins to. Photo about Rolled slices of eggplant, stuffed with ham and cheese, served with tomato basil and grated Parmesan cheese and baked. You can have Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggplant Rolled with Ham and Cheese

1. Prepare of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. You need of Basting sauce.
3. You need of chili infused olive oil.
4. You need of butter.
5. Prepare of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. You need of fresh grated Romano cheese, plus more for topping.
7. Prepare of About 2 cups marinara sauce.
8. Prepare of thin sliced deli hot ham.
9. You need of sliced provalone cheese.
10. You need of crisply cooked pepperoni, chopped.
11. Prepare of green onion thinly sliced.

Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches individually with the mustard, onion. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce.

Eggplant Rolled with Ham and Cheese instructions

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.

I made these in the morning and then covered them with. These sunny looking ham and cheese egg rolls only require three main ingredients - egg, ham and cheese. They taste as great as they are fun to look at. Tug in any loose ends and gently press the completed egg roll with the spatula to give it a firm rectangular shape. Share: Rate this Recipe This recipe from The Old Farmer's Almanac Comfort Food cookbook contains three different cheeses and is sure to convert anyone who claims not to like eggplant.