Chili Mac and cheese. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family.

Not too spicy, so perfect for a family meal (add hot sauce if you like heat!). This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in the dead of winter to awaken your soul and grab a spoon to dig in! You can cook Chili Mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chili Mac and cheese

It's of ground beef (85% lean).
You need of elbow macaroni.
Prepare of can of diced tomatoes with green chilies.
Prepare of can tomato sauce.
Prepare of chili powder.
It's of cumin.
You need of salt, divided.
Prepare of shredded colby jack cheese.
It's of water.

Let us know how it went in the. Hearty, cheesy, and oh so delicious! It's two of my favorite comfort foods made into one seriously yummy You'll need a handful of easy-to-find ingredients and just half an hour to whip up this pot of gooey, cheesy goodness. Mix the chili into the macaroni and cheese.

Chili Mac and cheese instructions

Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat..
Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!.
Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure..
Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce..
Serve with additional shredded cheese on top and enjoy!.
Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead..
I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta.

Transfer to a serving bowl and top with additional Cheddar and the green onions. How to Make Vegetarian Chili Mac and Cheese - Step by Step Photos. Begin by dicing one yellow onion and mincing two cloves of garlic. What makes this Chili mac and cheese recipe so amazing? You get two of your most favorite comfort foods combined in one.