Easiest Way to Cook Yummy Brats and Beer Cheese

Brats and Beer Cheese. Add beer and brats to sauce pan. Add the cheese mixture on top of the beer brats. These meals will make your weeknights way simpler.

Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour. Slowly add beer and milk to flour. Look for beer brats, which are made with actual beer. You can cook Brats and Beer Cheese using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brats and Beer Cheese

1. You need of cooked brats.
2. Prepare of crescent rolls.
3. It's of cheese sauce:.
4. You need of bottle of Guinness Blonde.
5. It's of butter or margarine.
6. It's of flour.
7. You need of Salt, pepper, garlic and onion powder, paprika, cayenne.
8. It's of shredded cheddar cheese.
9. Prepare of cream cheese.

They give some added flavor of beer without watering down the dip. If you can't find them, regular bratwurst would be a great substitute without compromising flavor. DIRECTIONS Add potatoes, stock and beer. Add cheese, stirring until cheese is melted and smooth.

Brats and Beer Cheese instructions

1. Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown..
2. For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika.
3. When the brats are done, dip dip dip!.

These grilled beer brats are stewed in beer with onions and peppers, then topped with caramelized onions, homemade beer cheese and pretzel crumbles. Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with soft, nearly caramelized onions taste This recipe works with pre-cooked or uncooked brats, small or big links, very finely ground or coarser grinds, brats made with beer or cheese already. Add beer to vegetable/flour mixture and whisk until all the flour has dissolved into beer. Add water, chicken base, and heavy cream. Witha burr mixer, purée vegetables until smooth and everything has melted.