Recipe: Perfect Homemade Biryani

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Homemade Biryani. So finally homemade Biryani and Korma Masala Recipes. Now make your own spices and enjoy your cooking. #HappyCookingToYou Written Recipe. Restaurant Style Biryani Recipe By Food Fusion (Eid Special).

Homemade Biryani Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Today i'm making Chicken Biryani at home in simple and easy step by. Vegetable biryani, veg recipes This Video is for the vegetarian lovers and a few methods and the science behind biryani, it is an adaptation of the. You can have Homemade Biryani using 15 ingredients and 19 steps. Here is how you cook it.

Ingredients of Homemade Biryani

  1. You need 1 cup of Basmati Rice.
  2. You need 300 GMS of Chicken.
  3. You need 2 cups of Curd.
  4. You need 6/7 of Green Chilli.
  5. It's 3 of Small Onion.
  6. It's 3 of Small tomatoes.
  7. Prepare 2 of Small English Cucumbers.
  8. You need as required of Mint leaves pudina.
  9. Prepare as per required of Coriander leaves.
  10. Prepare 1 tbsp of Ginger and garlic paste homemade.
  11. It's 1 pc of Lemon.
  12. It's as per need of Whole spices - bay leaves, cloves, cardamon, cinammon etc.
  13. Prepare 2 tbspn of Oil.
  14. You need 2 tbspn of Ghee.
  15. You need As needed of Chicken Masala and Garam Masala.

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Homemade Biryani instructions

  1. Marinate chicken with Salt lemon and ginger garlic paste and set aside for 15 mins.
  2. All Ingredients Snapshot.
  3. Now cut onion tomatoes and green chillis.
  4. Add 2 tbsp of mustard oil and splatter all whole spices.
  5. Add onions and green chill and fry till brown.
  6. Now take a cup of rice and soak it for some 10 mins.
  7. Now once the onions are brown add chicken and fry them for some time.
  8. Now after 3/4 mins of cooking add spices - chicken masala some garam masala, salt to taste and Turmeric.
  9. Cook for another 5/10 mins and all a bit of chill and tomato.
  10. Now in the cutting board chop a chunk of mint leaves, coriander leaves abd chilli.
  11. Add little bit of this mixture and add and cook.
  12. Once the chicken seems to cook well, add half cup curd to the chicken.
  13. Now make the gravy consistent and add little water like quarter cup.
  14. Now layer the rice at top of the gravy and do not mix the rice. Make sure very less water is added as it had already soaked water ! For a cup of rice I added just a quarter cup of rice..
  15. Add the coriander and mint leaves from up and 2 tbspn of ghee from top.
  16. Now put the pressure lid and put in lowest flame possible for 30 mins.
  17. Now after 30 mins let it rest for around 10 mins before you open.
  18. Now make Raitha with small pieces cut cucumber, onion and chillis and mixed with curd.
  19. Now serve the Biryani hot with raita.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Homemade biryani - download this royalty free Stock Photo in seconds. Pure and hygenic biryani delivered to home. First layer is to prepare flavoured rice. I have made use of a freshly made, aromatic, homemade garam masala.