Recipe: Perfect Portabella Cheese Steak

Portabella Cheese Steak. Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on the taste. Steak and mushrooms work so well together, so why not make stuff them with this cheesy I love a good cheesesteak sandwich, but honestly I can't tell you the last time I had one because the average.

This portabella steak is the perfect vegan substitute for steak or just a tasty recipe for portabella mushrooms. So juicy and delicious; the shape and size of meaty portabellas make them just right for. Philly Inspired Portabella Chicken Cheese Steak #philly #portabella #mushrooms #chicken #cheese #steak #sandwich #halal #dinner #lunch #food #foodie #foodgasm #foodporn #cuisine #foodpic. You can have Portabella Cheese Steak using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portabella Cheese Steak

1. It's of olive oil.
2. Prepare of portabella mushroom caps.
3. You need of medium yellow onion, sliced.
4. Prepare of red bell pepper, seeded and sliced.
5. It's of low-sodium soy sauce.
6. You need of Worcestershire sauce.
7. Prepare of provolone cheese.
8. Prepare of brioche hamburger buns.

Grill steaks, mushrooms, pepper, and onion with lid down, turning once, until grill marks appear on pepper and onion, mushrooms are tender. Top portabella mushroom recipes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Portabella Swiss Burger recipe for a thick and juicy beef patty covered with melted Swiss cheese An incredible juicy burger with melted Swiss cheese and topped with sliced portabella mushrooms and. Sautéed onions and ranch dressing on side.

Portabella Cheese Steak instructions

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
3. Move the mushrooms from the pan to a plate..
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
6. Remove from heat and divide the veggies into four separate piles in the pan..
7. Place a slice of cheese on each pile..
8. When the cheese has melted, removed the pile and put it on a bun..

Brush both side of each steak with worcestershire sauce. Place on a rack in a shallow roasting pan a few inches from. Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil. Mixed Greens Topped with Grilled, Sliced NY Strip Steak, Tomato, Crumbled Bleu Cheese, and Crispy Onion Extra. These Balsamic Portabella Mushroom Steaks are my go-to meatless substitute for steaks with their To make things extra special, crumble some creamy goat cheese cheese on top when serving it to.