Vegetable Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Instant Pot Vegetable Biryani / Pulav.
A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. You can cook Vegetable Biryani using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetable Biryani
- It's 300 gm of Basmati Rice.
- It's 4 cup of water.
- Prepare 2 of onion big slice.
- You need 1 of tomato big slice.
- It's 1 of Carrot big slice.
- It's 1 of Capsicum big slice.
- You need 2 of Green chillies.
- Prepare 3 tbsp of Oil.
- Prepare 25 gm of Butter.
- You need 1/2 cup of Curd.
- It's 1 tsp of Turmeric powder.
- It's 1 tsp of Red chilli powder.
- You need 1 tsp of Biryani masala.
- You need 1/2 tsp of Cumin seeds.
- It's to taste of Salt.
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.
Vegetable Biryani step by step
- Soaked rice first before 20 minutes of cooking. And cutting the vegetables..
- Take 3 Tab spoon Oil at low flame and then add cumin seeds and all vegetables and stir well until they become boiled..
- Add all spices and whole spices and then add curd and butter too. stir again till make like paste..And add water..
- Finally add rice and salt according to taste. And leave it for 5 minutes in cooker. 3 whistle is enough and it wll be done..
Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.