Easiest Way to Cook Yummy Daigi Biryani

Daigi Biryani.

You can have Daigi Biryani using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daigi Biryani

1. You need 1 kg of chicken.
2. You need 1/2 cup of oil.
3. You need 2 tbsp of ginger garlic paste.
4. Prepare 2 cup of water.
5. You need 2 tbsp of whole garam masala.
6. You need 11/2 tbsp of red pepper.
7. It's 1 tsp of turmeric.
8. It's 1 tbsp of chicken powder.
9. It's 1 tbsp of cumin powder.
10. Prepare 2 tbsp of coriander powder.
11. It's to taste of Salt.
12. It's of Topping for qorma.
13. It's 250 gm of tomatoes thin sliced.
14. Prepare 1 cup of chopped mint.
15. It's 1 tbsp of yellow colour (zardey ka rung).
16. Prepare 8-10 of green chillies.
17. Prepare 1 cup of fried onion.
18. Prepare 8-10 of aalo bukharey.
19. You need 1 tsp of garam masala powder.
20. You need 2-3 tbsp of kewra water.
21. Prepare of For rice.
22. It's 1 kg of sella rice (boil in salted water).

Daigi Biryani step by step

1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left..
2. For rice boil in salted water till half done.
3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done..
4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum..
5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞.