Recipe: Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Specialty Grocery Store in Estherwood, Louisiana. Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties!

Mike Seafood Meat Bread & Cheese forrett. Cheesy pull apart smoked bread recipe that is out of this world! Learn vocabulary, terms and more with flashcards, games and other study tools. You can have Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
2. Prepare of LG Fresh Raw Snow Crab Legs.
3. It's of Fresh Raw Lobster Tails [split - more if needed].
4. You need of Dethawed Immatation Crab Meat.
5. It's of LG Raw Fresh Deveined Shrimp [skins left on].
6. You need of Old Bay Seasoning [place on seafood].
7. You need of LG Lemon Wedges [place on seafood].
8. You need of Fresh Garlic [place in water].
9. You need of Quality White Wine [place in water].
10. It's of Sea Salt [place in water].
11. Prepare of Brick Salted Butter.
12. You need of Lemon Juice [place in water].
13. It's of Water.
14. You need of ● For The Ribs.
15. Prepare of Rack Of Baby Back Ribs.
16. You need of ● For The Sausage.
17. Prepare of Link Smoked Sausage.
18. It's of ● For The Rib & Sausage Dry Rub.
19. You need of Brown Sugar.
20. You need of sp Fresh Ground Black Pepper.
21. Prepare of Hot Paprika.
22. You need of Granulated Garlic Powder.
23. Prepare of Granulated Onion Powder.
24. Prepare of Cayenne Pepper.
25. Prepare of Ground Cumin.
26. It's of Salt.
27. You need of Dried Parsley.
28. Prepare of Chili Powder.
29. It's of Dried Oregano.
30. It's of ● For The Rib Braise.
31. You need of Quality White Wine.
32. It's of Fine Minced Garlic.
33. You need of Reserved Dry Rub.
34. Prepare of ● For The Sides [as desired].
35. Prepare of Assorted Breads.
36. Prepare of Assorted Crackers.
37. Prepare of Assorted Cheeses.
38. It's of Assorted Bread Butters.
39. Prepare of Assorted Mustards.
40. Prepare of Assorted BBQ Sauces.
41. It's of Gee = Clarified Butter [a real time saver].
42. You need of Old Bay Seasoning.
43. It's of Horseradish Sauce.
44. It's of ● For The Options.
45. It's of New Baby Potatoes.
46. It's of Corn On The Cob [halved].

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Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

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