Recipe: Perfect Individual Ham and Cheese Puff Pastry Quiche

Individual Ham and Cheese Puff Pastry Quiche. Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on.

Super quick to make, fantastic to prepare ahead. Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer. You can have Individual Ham and Cheese Puff Pastry Quiche using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Individual Ham and Cheese Puff Pastry Quiche

1. Prepare of frozen puff pasyry. thawed but kept cpld.
2. Prepare of diced hot italian ham.
3. You need of cream any rype you have.
4. Prepare of large eggs.
5. You need of large egg yolks.
6. You need of hot sauce, such as franks red hot.
7. You need of salt and black pepper to taste.
8. You need of each of fresh chopped thyme and basil.
9. You need of shredded Swiss cheese.
10. It's of green onions sliced.
11. You need of fresh grated romano cheese.

The original recipe for this does not call for garlic, but I like to add it in. of course Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand.

Individual Ham and Cheese Puff Pastry Quiche step by step

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
2. Roll puff pastry to flatten and cut into 6 preces.
3. Fit each pice into a muffin tin.
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
5. Divide evenly into each puff pastry cup the ham, cheese and green onions.
6. Pour egg mixture evenly into each tin..
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients.