Mike's Cold Alaskan King Crab Cheese Bagel Spread.
You can cook Mike's Cold Alaskan King Crab Cheese Bagel Spread using 24 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mike's Cold Alaskan King Crab Cheese Bagel Spread
- You need of ● For The King Crab Spread.
- Prepare of Alaskan King Crab Meat [steamed - feathered or cubed].
- You need of Packages Philadelphia Cream Cheese [room temp].
- You need of Quality Sour Cream [less if you want a thicker spread].
- You need of Fresh Grated Parmesan Cheese.
- You need of Fresh Dill [+ reserves for bagels].
- Prepare of Lemon Wedges.
- Prepare of Baby Cucumbers [minced -reserve 1 for bagels].
- You need of Celery [minced].
- It's of Red Onions [minced + reserves for bagles].
- Prepare of Fresh Chives.
- You need of Fine Minced Garlic.
- It's of Fresh Cilantro Leaves [+ reserves for bagels].
- It's of Fresh Parsley Leaves [+ reserves for bagels].
- Prepare of Salt & Pepper.
- It's of Tabasco Pepper Sauce.
- You need of Old Bay Seasoning [+ reserves for bagels].
- It's of Lemon Pepper.
- Prepare of ● For The Bagels.
- Prepare of Fresh Assorted Bagels.
- It's of Butter Lettuce Leaves [chilled].
- Prepare of Fresh Avocado Slices.
- It's of Fresh Firm Tomato Slices [thin slices - chilled].
- It's of reserved Fresh Crispy Cucumber [thin sliced - chilled].
Mike's Cold Alaskan King Crab Cheese Bagel Spread step by step
- 1.5 pounds of fresh crab pictured..
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
- Or, serve spread in individual ramikins..
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
- Vegetable platter..
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
- Add sliced red onions..
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
- Add fresh Cilantro and Parsley leaves..
- Serve with lemon wedges. Enjoy!.