Easiest Way to Cook Tasty Philly Cheese Steak for Breakfast

Philly Cheese Steak for Breakfast. Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. Add oil to a large non-stick skillet.

In Philly, provolone or cheez whiz are the most common options for cheese and many people get in very heated arguements about which is best. Game-Changers, Craftsmen, and Devotees of the Cheesesteak. This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. You can cook Philly Cheese Steak for Breakfast using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Philly Cheese Steak for Breakfast

1. Prepare of Philly Cheese Steak meat.
2. It's of instant hash browns.
3. It's of sweet onion.
4. You need of steak sauce.
5. You need of cheese.

Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia! Ground Philly Cheesesteak Grilled Cheese with bell peppers, onions and American or Provolone Cheese. All the flavor of a cheese steak for half the price. · Sheet Pan Philly Cheese Steak is everything you love about cheesesteak. Tender meat, flavorful peppers, onions, and mushrooms.

Philly Cheese Steak for Breakfast instructions

1. First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..
2. While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..
3. Cut a slice of your sweet onion and dice it up..
4. Shred your steak into pieces then mix your onion and some of your hashbrowns with it..
5. Mix the steak sauce of your choice in all of it. I use A1 sauce..
6. Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..
7. Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..
8. Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..
9. Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).
10. Eat and enjoy! It's messy, but it's amazing!.

A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. This loaded Philly cheesesteak recipe, from Throwdown with Bobby Flay on Food Network, is topped with a melted provolone sauce, onions, peppers and The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street.