Recipe: Yummy Soya Chunks Biryani

Delicious, fresh and tasty.

Soya Chunks Biryani. SOYABEAN BIRYANI - MEAL MAKER BIRYANI - அசைவ சுவையில் சைவ பிரியாணி - SOYA CHUNKS BIRYANI. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. How to make soya chunks biryani method.

Soya Chunks Biryani Soya Chunks or Meal maker biryani is easy one pot meal, pair it with any raita and it becomes a wonderful meal or lunch box recipe. Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad. Biryani is what i often make, atleast once in two weeks. You can cook Soya Chunks Biryani using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soya Chunks Biryani

  1. You need 1 cup of basmati rice(long grain rice).
  2. It's 1 cup of soya Chunks/granules I used nutrela brand,available in indian grocery store.
  3. You need 1 of large onion,thinly sliced.
  4. Prepare 1 tablespoon of minced ginger-garlic.
  5. It's 2 of Slit Green Chilli.
  6. It's 1/4 cup of Green Peas.
  7. Prepare 1/4 cup of Green Capsicum, diced.
  8. Prepare 1 of large tomato, finely chopped.
  9. You need 1 teaspoon of Biryani Masala Powder.
  10. It's 1 teaspoon of Garam Masala Powder.
  11. Prepare 1/4 teaspoon of Turmeric Powder.
  12. It's 1/4 cup of Mint leaves or (15-20 leaves).
  13. It's 2 tablespoon of Yoghurt (curd) or non dairy yoghurt.
  14. It's 2 tablespoon of cooking oil or Ghee(clarified butter).
  15. Prepare 1.5 cups of water.
  16. Prepare 2 tablespoon of cilantro (coriander leaves).
  17. It's to taste of salt,.
  18. Prepare of Whole Spices.
  19. It's 1 inch of cinnamon stick.
  20. It's 2 of cloves.
  21. It's 1 teaspoon of cumin(Jeera Seeds).
  22. You need 2 of cardamom.
  23. You need 2 of bay leaves.

Since it is so easy to make, plus it taste divine. I wanted to try Soya chunks Biryani for a long time but my behind thoughts never let me to….as I wanted to make biryani just with soya chunks but if you prefer you can add other vegetables with the. Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in.

Soya Chunks Biryani step by step

  1. Take some Hot Water in a bowl and add salt. Take 1 Cup of Soya Chunks and Soak it in the hot water for 15 minutes till they soften and keep aside..
  2. In a Pressure cooker,Add oil or ghee and once it's hot add all the whole spices,green chilli. Saute for 30 secs. Add sliced onions,ginger-garlic paste. Saute for 2-3 minutes until they turn soft and light brown in color – stir regularly..
  3. Add yoghurt /curd,turmeric powder,biryani powder, garam masala and give a quick stir. Add soaked soya chunks(squeeze excess water) and cook for 1-2 minutes. Keep stirring else masala paste may get burnt..
  4. Add washed Basmati Rice,water,salt and give a stir. Cover the cooker with lid and cook for two whistles on medium flame..
  5. After 10 mins Fluff up the rice gently. Garnish with coriander leaves. Soya Biryani is ready.Serve with Papad and Raita or plain yoghurt..

Biryani is a highly aromatic rice dish. The recipe is a simplified adapted vegan version of the Mauritian vegetable briyani with okra & soya chunks (TVP). Today, I prepared this Biryani with soya chunks and really it tastes great. Nutrela/Soya chunks are rich in protein and it's taste like Mutton. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.