Recipe: Yummy Chicken Biryani

Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can cook Chicken Biryani using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken Biryani

1. It's 1 cup of rice.
2. You need 250 gms of curd.
3. It's 250 gms of boneless chicken 1inch per piece.
4. Prepare 1/2 packet of biryani masala.
5. You need 1/2 tsp of turmeric.
6. It's 1 tbsp of paprika powder.
7. You need 1 tsp of coriander powder.
8. Prepare 2 of onions.
9. It's 1 of tomato.
10. You need 1 of potato.
11. You need as needed of chopped coriander.
12. You need 2 of bay leaves.
13. You need 2 of star anise.
14. You need 5-6 of pepper corns.
15. Prepare 2 tbsp of ghee.
16. You need 1/2 tsp of sugar.
17. Prepare as per taste of salt.
18. You need 1 tbsp of ginger garlic paste.

Ready for the table in under an hour. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani instructions

1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt).
2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf.
3. Add water and let boil.
4. Wash 1 cup of rice and add it to the boiled water.
5. Strain the rice once cooked.
6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt.
7. Saute untill dark in colour. here the barista is ready. Allow it to cool.
8. In a kadai or vessel add in 2tbsp of ghee.
9. Add in 1onion and ginger garlic paste and tomato.
10. Then add in the marinated chicken and mix well.
11. Add in ½ cup of water.
12. Cook it covering with a lid.
13. Once the chicken is cooked, let the gravy thicken.
14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried.
15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista.
16. Serve with curd raita or salad.

This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.