Easiest Way to Make Appetizing Ham and Cheese Crustless Mini Quiches

Ham and Cheese Crustless Mini Quiches.

You can cook Ham and Cheese Crustless Mini Quiches using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ham and Cheese Crustless Mini Quiches

1. It's of shallot, chopped.
2. Prepare of diced ham.
3. Prepare of butter, salted or unsalted.
4. Prepare of large eggs.
5. Prepare of sour cream.
6. Prepare of heavy cream.
7. You need of shredded sharp cheddar cheese.
8. Prepare of hot sauce, such as franks red hot.
9. You need of pepper and salt to taste.
10. It's of . tablespoons freshly grated romano cheese.
11. You need of green onion, thin sliced.

Ham and Cheese Crustless Mini Quiches instructions

1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool.
2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin.
3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring.
4. Divide cooked shallot and ham among mini muffin cups.
5. Divide cheddar cheese on too of ham and shallots.
6. Pour egg custard evenly over.
7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set.
8. Cool in pans 10 minutes , then remove.
9. .
10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave.