Recipe: Perfect Black Chana Biriyani

Black Chana Biriyani.

You can cook Black Chana Biriyani using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Black Chana Biriyani

1. It's 2 cup of Black Chana (chickpeas)sprouted.
2. Prepare 2 cup of Basmati rice.
3. It's 1 tsp of ginger paste.
4. You need 1 tsp of chilli garlic paste.
5. You need 2 of large onion.
6. It's To taste of salt.
7. Prepare 1 tsp of red chilli powder.
8. It's 1 tsp of dhaniya jeera (coriander cumin powder).
9. You need 1 tsp of garam masala.
10. It's 2 tbsp of ghee.
11. It's 2 tsp of oil.
12. You need 1/4 cup of beetroot grated.
13. It's 1/2 cup of carrot grated.
14. Prepare 1 tsp of cumin seeds.
15. Prepare 1 of bay leaf.
16. Prepare 4-5 of pepper corns.
17. It's 2-3 of cloves.
18. You need 1 cup of curd.
19. Prepare 2 tsp of mint leaves.

Black Chana Biriyani instructions

1. Soak black chana into water overnight. Now remove water, take it to a sieve of a cloath and tie it overnight. So that you will get it sprouted next morning.
2. Using pressure cooker, boil the black chana. Wash thoroughly and Soak rice in sufficient water for 30 minutes.
3. In a large vessel take 3 cups of water and keep it to boil. Add bay leaf, pepper corns, cloves and little amount of salt to it. After water starts boiling, add rice and let it get cooked till 80%. Then transfer it to a seive to drain away extra water. You will find that each grain is separated. Do not stir frequently while rice is getting cooked..
4. In a bowl take curd. Add chopped mint leaves, red chilli powder, dhaniya jeera powder, garam masala and mix it..
5. In a vessel, take oil+ghee. Add long and thin sliced onions and fry it till it become crisp and brown. Remove it in a plate..
6. In a same pan or vessel, add jeera. Let it sputter. Now add ginger garlic chilli paste and saute. Now add grated beetroot, caroots and saute it. Add salt to the proportion of vegetables..
7. Add fried onions, boiled sprouted cheakpea to it..
8. Now cook it for 3-4 minutes. Now add prepared curd masala to it and mix. Now add cooked rice and mix well..
9. Cover it and cook it for next 8-10 minutes. Finally Top it with some Fried onions.
10. Serve it with raita of your choice..