How to Make Tasty Simple ham & cheese takoyaki

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Simple ham & cheese takoyaki. How to Make a Ham and Cheese Omelette. Hi and welcome back to our channel. Today we make a simple ham recipe with baked potatoes stuffed with bacon and cheese.

Simple ham & cheese takoyaki You can make this as written, increase the quantity of chopped onion or add. Place ham in a large Dutch oven or stockpot. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. You can have Simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple ham & cheese takoyaki

  1. Prepare of takoyaki flour or plain flour.
  2. Prepare of dashi powder.
  3. Prepare of egg.
  4. It's of Japanese soy sauce.
  5. Prepare of water.
  6. It's of Fillings and toppings:.
  7. You need of Ham (cut into small pieces).
  8. Prepare of cheese (break into small pieces).
  9. You need of dried mackerel/katsuobushi flakes.
  10. Prepare of Japanese mayonnaise.
  11. Prepare of tonkatsu sauce.

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Simple ham & cheese takoyaki step by step

  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

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