How to Prepare Delicious Egg Soya Biryani

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Egg Soya Biryani. Basmati rice#egg#soyabin# onion#garlic ginger paste # salt# biryani masala. Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole.

Egg Soya Biryani I am sure most of us like Biryani Our weekends are incomplete without biryani. Anyway, let's talk Egg Biryani now. This one turned out super delicious but it took a tad more time My favourites are gobi biryani, soya chunks biryani with sprouts, and Amma's layered chicken biryani. You can have Egg Soya Biryani using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg Soya Biryani

  1. You need 2 cup of long grain Basmati Rice.
  2. It's 4 of Eggs.
  3. Prepare 100 gm of nutrela Soya chunks.
  4. Prepare 1 of Onion (finely chopped).
  5. Prepare 1 tbsp of Garlic paste.
  6. It's 2 tbsp of Curd.
  7. It's 1 tsp of Red Chilli powder.
  8. It's 1/2 tsp of Turmeric powder.
  9. Prepare 1 tsp of Garam masala powder.
  10. Prepare 2 tbsp of Ghee.
  11. It's 1 of Bay leaf.
  12. You need 2 of Cinnamon sticks.
  13. You need 4 of Cloves.
  14. Prepare 4 of green Cardamom.
  15. Prepare 1/2 tsp of Rose water.
  16. It's 1 pinch of orange food colour.
  17. It's 4 cups of Water.
  18. Prepare to taste of Salt.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls. Egg Biryani (Anda Biryani, Muttai Biryani) - If you are craving for biryani on a weekday, egg biryani is one of the simplest to make and egg is present always at home. Recipe for South Indian Style Soya Kheema Biryani. The kheema balls fried in air fryer instead of deep frying.

Egg Soya Biryani step by step

  1. Soak soya chunks in water for 5 minutes..
  2. Boil eggs, peel off and fry in oil..
  3. Heat ghee in pressure cooker and put whole spices..
  4. Add chopped onions and fry till golden in colour..
  5. Add garlic paste, turmeric powder, chilli powder and garam masala powder..
  6. Add salt and soaked soya chunks and cook for a minute..
  7. Add curd and washed basmati rice and mix well so that spices coated rice properly..
  8. Add water, rose water, boiled eggs,food colour and close the lid and cook for 1 whistle..
  9. After releasing the pressure opwn the lid and serve hot..

I just selected my regular Soya kheema biryani recipe for the test. Egg Biryani is a delicious treat for egg lovers. Egg Biryani is a delicious treat for egg lovers. Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.