Daikon Radish Steak with Cheese. Daikon is widely available in the market now. But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root.
Slice daikon into thin rounds using a mandoline, food processor or knife. One pound should fit perfectly into two pint jars. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. You can have Daikon Radish Steak with Cheese using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Daikon Radish Steak with Cheese
- Prepare of daikon radish (peeled and cut into 3 cm thick round slices).
- It's of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
- It's of oil.
- It's of * 20 g butter.
- You need of * 2 Tbsp each sake, soy sauce.
- You need of * 1 tsp sugar.
- Prepare of cheese (as much as you like).
- Prepare of salt and pepper.
Find the best Daikon Radish ideas on Food & Wine with recipes that are fast & easy. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor. The Best Daikon Radish Recipes on Yummly
Daikon Radish Steak with Cheese instructions
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..
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