Chili Cheese Nachos. Chili Cheese Nachos are nachos piled high with my homemade chili and cheese sauce. It's similar to my Chili Cheese Fries but served with tortilla chips instead. Like and Subcribe for more videos like this Credit for making it goes to spookyandthethief.tumblr.com This is just so perfect and deserves to be seen The.

These chili cheese nachos are simple, yet satisfying. There's not a whole lot going on— just easy The chili for these nachos couldn't be easier to make! Sure, you could just open up a store-bought. You can have Chili Cheese Nachos using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chili Cheese Nachos

You need of Chili sauce.
You need of 2 jars of Tostitos Nacho cheese.
You need of A few pinches of Taco Bell seasoning.
You need of Colby jack shredded cheese.
It's of Your choice of tortilla chips.

Who can resist chili cheese nachos? Staggeringly high in fat, sodium, and calories, this appetizer is Spoon the chili mixture evenly onto the chips and then drizzle the cheese mixture over the chili. Sprinkle with cheddar cheese, making sure to get under. For my fabulous Chili Cheese Nachos, you start with good, crispy tortilla chips.

Chili Cheese Nachos instructions

Heat up your cheese sauce add a few pinches of Taco Bell seasoning.
Heat your chili sauce.
Preheat oven 400.
Fully cover your oven pan with a thin layer of tortilla chips.
Use a spoon to splat cheese sauce over chips.
Cover with Colby jack cheese.
Add another layer of chips and repeat last time.
Use a spoon to splat chili sauce over the chips.
Put in oven for 20 minutes.

They need to be sturdy enough to stand up to the toppings, but not too-too thick. Also, you have to like the chips you choose. While it's been years since I've stepped foot inside, I still crave the idea of chili and cheese nachos. Slideshow: Outrageous Nachos Reprinted from ¡Buenos Nachos! by Gina Hamadey. Using a slotted spoon, scatter a layer of chili over the chips.