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Al rehman biryani. Al Rehman Biryani is one of best Biryani in Karachi Food Street of Pakistan! AL-REHMAN BIRYANI WITH QURRAM(JOSH THE BAND) Unboxing Yummy Juicy Bucket Biriyani - Rahman Biriyani Ramapuram Al-Rehman Biryani Street Food of Karachi Pakistan

Al rehman biryani Family Style Restaurant in Dubai, United Arab Emirates. Al Rehman biryani centre - sultanabad. There wasn't a single piece of chicken in biryani and the rider came an hour late. You can cook Al rehman biryani using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Al rehman biryani

  1. Prepare 1 kg of chicken.
  2. Prepare 3 cup of sella rice (soak 3 hour).
  3. Prepare of kharal gram masala bay leave 2.
  4. You need 1 tsp of whole black pepper.
  5. You need 4-5 of loung.
  6. Prepare 2 of badian phol.
  7. It's 1/2 tbls of red chili powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. It's 1/2 tbls of coriander powder.
  10. You need 3 of medium size onion.
  11. It's 3 of tomatoes.
  12. It's 1 of peice coriander leave.
  13. Prepare 1 of peice mint leave.
  14. It's 3-4 of onion let it brown and seprate.

The first and last layer in the pot needs to be rice. Rahman Biriyani, Navallur, Chennai; Rahman Biriyani için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. Allow biriyani to rest for a while and check the bottom, the moisture in the gravy or masala would have evaporated. Serve malabar biryani with onion raita.

Al rehman biryani instructions

  1. Take one cooking dish put half cup oil and fry onion till brown seprate it brown onion.
  2. Aftrr onion brown put it khara garam masala chicken and fry 5 min add ginger garlic paste and all spice cook 10 min in medium flame..cook it when oil come up..
  3. Where save brwon onion mix it tomato peice and nicely mix it add green chili..green chili 3 cut it small plus add food colour 1 tsp.
  4. When mix all meterial then add in chicken and spread mint coriander leave.
  5. Sella rice boil and less one kanni.
  6. Spread all rice chicken meterial masala and 1 tsp add biryani essence or kewra water... let it dum in full flame 5-10 min..proper cover it biryani and after let it dum 15 min.
  7. Serve with raita and salaad ☺️ it's easy and very yummy AL REHMAN FAMOUS BIRYANI.

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