Tot's Monggo Dish with Saba Sardines in coconut cream. This is a comforting Filipino recipe that reminds me of my childhood. This can be made with or without Pork. The ingredients are Monggo beans, dilis, liempo.

Today, I cooked the best stewed monggo in my entire life. And the addition of purple basil and cilantro simply elevated this poor man's dish to unbelievable heights. This is a list of dishes made using coconut milk. You can have Tot's Monggo Dish with Saba Sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tot's Monggo Dish with Saba Sardines in coconut cream

You need of monggo seeds.
You need of malabar spinach leaves.
You need of pumpkin.
You need of salt and pepper.
Prepare of onion.
It's of garlic.
It's of saba sardines (in coconut cream).
Prepare of water.

Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.

Tot's Monggo Dish with Saba Sardines in coconut cream step by step

Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
Saute the onion and garlic until it becomes brownish color..
Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
Add the saba sardines (in coconut cream).
Put a little amount of water..
Then add the malabar spinach. And put salt and pepper to taste..
Cover the pot and wait until it cooks for 15minutes..
Ready to serve and eat. Enjoy!.

Add to the monggo pot and allow the mixture to simmer together for a few minutes. Mix: Stir in the coconut milk and It worked great. This dish is definitely a nostalgic one for me because it was one of my favorite snacks to eat when I was growing up. In this dish, the mung beans were dry roasted, pounded coarsely and then cooked with the glutinous rice and coconut milk on low heat. The Philippines is famous for dishes that use coconut milk.