Recipe: Perfect Malabar spinach pokada

Delicious, fresh and tasty.

Malabar spinach pokada. Tasty and crispy basale pakoda recipe For extra spice add more red chilly powder , have kept it medium spicy.. Recipe in Telugu - Malabar Spinach Pakoda How to make spinach leaf pakoda at home. #basellafritters#spinachleafpakoda#bachalipakodi#bachalikurapakoda#bachalikurabajji#.

Malabar spinach pokada Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. Malabar Pakoda is a variation to the popular South Indian crunchy & crispy Ribbon Pakoda. Easy to make & delicious as the original. You can cook Malabar spinach pokada using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malabar spinach pokada

  1. It's of chopped Malabar spinach leaves.
  2. You need of chopped onion.
  3. Prepare of chopped green chillies.
  4. You need of besan(gram flour).
  5. Prepare of rice flour.
  6. It's of Salt.
  7. It's of baking Soda.
  8. Prepare of Water.
  9. You need of Oil.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Malabar Spinach is also known as Ceylon spinach, Buffalo spinach, Indian spinach, Red vine spinach, Vine spinach. In Kannada it is known as Basale Soppu. malabar spinach recipe malabar spinach with black eyed beans.

Malabar spinach pokada step by step

  1. Take a mixing bowl add Malabar spinach, onion, green chillies, besan, rice flour, salt, soda, water. Mix everything to a thick mixture..
  2. Hit up oil and fry the pakodas by adding small small portion of the mixture..
  3. Fry them in a medium flame and fry them from both the side. Take them out and keep in a paper towel for sometime..

Malabar Spinach & White Bean Curry. If you add cumin it gives it a wonderful aroma and it also makes a great beef marinade. Malabar spinach with prawn curry - This is one of comforting and a favorite curry made with roasted ground spices and fresh coconut are the key ingredients to make this sambar. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads.