Recipe: Perfect Paneer Biryani in pressure cooker

Paneer Biryani in pressure cooker.

You can have Paneer Biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer Biryani in pressure cooker

1. Prepare 1 cup of basmati rice.
2. Prepare 2 of Onions.
3. It's 1 of Tomato.
4. You need 2 of Green chillies.
5. You need 1 handful of mint leaves.
6. Prepare Handful of Coriander leaves.
7. Prepare 10 of Garlic cloves.
8. It's 1 inch of Peeled ginger.
9. It's 1 tsp of Biryani Masala.
10. It's 1/2 tsp of garam masala.
11. It's As per taste of Salt.
12. It's 2 1/4 cup of water.
13. It's 1 tbsp of oil.
14. Prepare 1 tbsp of ghee.
15. Prepare To of marinate:.
16. You need 200 gm of Paneer.
17. Prepare 5 tbsp of curd.
18. It's 1/4 tsp of turmeric powder.
19. Prepare 1/4 tsp of kitchen king masala.
20. Prepare 1/4 tsp of garam masala.
21. It's 1/4 tsp of salt.
22. You need 1 tsp of kasuri methi.
23. It's For of Whole garam masala:.
24. Prepare 4 of cloves.
25. You need 1 of black cardamom.
26. Prepare 2 of bay leaves.
27. You need 1 of cinnamon stick.

Paneer Biryani in pressure cooker instructions

1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes..
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes..
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste..
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section..
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away..
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well..
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn..
8. Add the marinated paneer to the cooker and give a quick stir.
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame..
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice..
11. Tasty paneer Biryani is ready..