Recipe: Perfect Malabar spinach fritters

Malabar spinach fritters. In today's episode we look at how to grow Malabar Spinach in a container. We look at everything you need to grow Malabar Spinach, from the soil selection to. A very healthy recipe to give a try for vegetarian lovers.

See more ideas about Malabar spinach, Malabar, Spinach. Malabar Spinach & White Bean Curry. If you add cumin it gives it a wonderful aroma and it also makes a great beef marinade. You can have Malabar spinach fritters using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malabar spinach fritters

1. You need of full of malabar spinach leaves.
2. You need of gram flour.
3. You need of rice flour.
4. Prepare of chilli garlic paste.
5. You need of cumin powder.
6. It's of chat masala.
7. It's of chilli powder.
8. You need of Salt.
9. You need of Oil for frying.

Malabar spinach is a spinach substitute which grows great in hot weather. The hotter the weather the better they seem to grow. If you have never had Malabar spinach then be warned it is not like true. To be honest, my initial attraction to Malabar spinach (Basella alba), had nothing to do with the edible nature of the plant.

Malabar spinach fritters instructions

1. First wash malabar spinach leaves rinse well & chop finely..
2. In a Bowl take gram flour, rice flour & all spices to it then add littel water & salt to make a thick batter..
3. Add spinach leaves to the batter & mix well..
4. Heat oil in medium heat & fry fritters..
5. Serve hot fritters as evening teatime snacks..

Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. A rampant patch of Malabar spinach vines in my salad patch, right in between cauliflower, chard, and some red.