Easiest Way to Cook Yummy Malabar Spinach Tikki

Malabar Spinach Tikki. In this Video, i have prepared poi ke saag ka vada. Poi saag is also known as malabar spinach. a variety of recipes can be made by this. but i only used the. See more ideas about Malabar spinach, Malabar, Spinach.

Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. When it's raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. Spinach Tikki with Vegetables is a healthy snack recipe for kids. You can cook Malabar Spinach Tikki using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malabar Spinach Tikki

1. It's of malabar spinach leaves.
2. It's of potato boiled and peeled.
3. Prepare of gram flour (besan).
4. Prepare of rice flour.
5. You need of ginger garlic paste.
6. It's of turmeric powder.
7. Prepare of red chilli powder.
8. Prepare of cumin powder.
9. You need of garam marsala powder.
10. It's of salt.
11. It's of Oil for shallow frying.

This easy to make snack recipe can be packed for school tiffin too. Malabar spinach is an inherent to tropical Southern Asia which was originated from Srilanka or India, Indonesia. Malabar spinach is found plentiful in Philippines, Malaysia, Caribbean, Tropical Africa. Malabar spinach is a spinach substitute which grows great in hot weather.

Malabar Spinach Tikki instructions

1. Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped..
2. Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt..
3. Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed..
4. Divide the mixture into equal portions and shape them into round tikkis..
5. Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp..
6. Remove them to a serving plate and serve hot with any kind of sauce or chutney..

The hotter the weather the better they seem to grow. If you have never had Malabar spinach then be warned it is not like true. Los nísperos. #espinaca malabar #Malabar spinach #auto-construcción #organic gardening #Moringa oleifera #níspero #parchita #passion fruit vines #orange seedlings. The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving.