Easiest Way to Cook Perfect Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Helencha Saag Bhaji (Stir Fried Buffalo Spinach).

You can have Helencha Saag Bhaji (Stir Fried Buffalo Spinach) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

1. It's of Buffalo Spinach.
2. Prepare of chopped Garlic pods.
3. You need of chopped Prawns.
4. It's of chopped Onions.
5. Prepare of Green chillies.
6. You need of Red chillies.
7. You need of Ginger garlic paste.
8. It's of Turmeric powder.
9. It's of Oil.
10. You need of Salt.

Helencha Saag Bhaji (Stir Fried Buffalo Spinach) instructions

1. Wash the Buffalo Spinach properly & chop them finely..
2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil..
3. When the water is evaporated, take this mixture off from the gas..
4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well..
5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti..