Recipe: Yummy Malabar spinach fritters

Delicious, fresh and tasty.

Malabar spinach fritters. How to make Basella Fritters Recipe - Malabar Spinach Fritters. To begin making the Basella Fritters Recipe (Malabar Spinach Fritters), firstly pick only thin steam spinach leaves. Wash the leaves thoroughly and pat dry with a kitchen towel.

Malabar spinach fritters An easy to prepare and delicious snack which you can serve with evening tea. It can be served as an. How to make poi pakora (Malabar spinach fritters) Take gram flour (Besan), rice flour in a large bowl as per the above-mentioned quantity, and mix well. You can have Malabar spinach fritters using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Malabar spinach fritters

  1. You need of Malabar spinach leaves(tip: refrigerate leaves for half hour).
  2. It's of Besan.
  3. You need of sorghum flour.
  4. Prepare of green chilli paste.
  5. You need of ginger paste.
  6. Prepare of asafoetida.
  7. You need of red chilli powder.
  8. Prepare of As per taste Salt.
  9. You need of As required water.
  10. You need of baking soda.
  11. You need of hot oil.
  12. Prepare of To fry oil.

Add this mixing bowl chili powder, turmeric powder, and garlic paste, and mix well. Now add baking powder and salt as required and slowly add water and make a medium consistency batter. Malabar spinach plant before the storm/cyclone. Pui shak is a common leafy vegetable in West Bengal & Bangladesh during the summer season.

Malabar spinach fritters instructions

  1. Mix all ingredients (except baking soda and hot oil) make smooth batter. At time for frying fritters add baking soda and hot oil to batter mix well now dip leaves one by one and deep fry in hot oil..

I have noticed that if it is grown under the shade then leaves are bigger but slightly bitter in taste. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Malabar Spinach Indian Food Recipes Ethnic Recipes Spinach Recipes Spanakopita Fritters Homemaking Garden Fried Dumplings. Malabar spinach leaves(tip: refrigerate leaves for half hour), Besan, sorghum flour, green chilli paste, ginger paste, asafoetida, red chilli powder, As per taste Salt shweta. You get this leaves only in Karnataka.