Easiest Way to Cook Perfect Veg bIryani

Veg bIryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. You can cook Veg bIryani using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veg bIryani

1. It's 1 Cup / 250 gms of rice.
2. It's 1 of onion sliced.
3. Prepare 1 of tomato sliced.
4. Prepare 1 of potato roughly chopped.
5. Prepare 1 of capsicum chopped.
6. It's 1 of carrot chopped.
7. Prepare 1/2 cup of green peas.
8. Prepare 2 of green chillies.
9. You need 2 teaspoons of Ginger garlic paste.
10. You need 2 teaspoons of Garam masala.
11. Prepare Half teaspoon of turmeric powder.
12. Prepare 2 small of Cinnamon sticks.
13. It's 4 of cloves.
14. You need 1 of Tej patta.
15. You need 4 of Cardamom pods.
16. It's 2 tablespoons of oil or ghee.
17. You need as required of Salt and water.

Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Veg bIryani step by step

1. In pressure cooker heat ghee or oil.
2. Add cardamon, cinnamon cloves tej patta..
3. As soon as it splutter, add onion and saute till golden brown..
4. Add ginger garlic paste.
5. Add tomatoes saute for few seconds and all veggies.
6. Add garam masala, turmeric and salt.mix well.
7. Add two cups of water. Cook for two whistle..
8. Wait upto pressure releases. Serve hot..

Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani. Take this vegetable biryani out in a rice serving dish.