How to Make Yummy Malabar Spinach Wrap

Delicious, fresh and tasty.

Malabar Spinach Wrap. In this episode, John shares growing information about Malabar Spinach as well as shows you how you can use this unique vegetable fresh to make some delicious. In today's episode we look at two wonderfully delicious spinach varieties - Malabar Spinach and Flat Leaf Spinach. We look at the fertilizers needed.

Malabar Spinach Wrap Though it's not a true spinach, it has the same taste as. A wide variety of malabar spinach powder options are available to you, such as part, extraction type, and packaging. Malabar spinach is an inherent to tropical Southern Asia which was originated from Srilanka or India, Indonesia. You can cook Malabar Spinach Wrap using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Malabar Spinach Wrap

  1. You need of Malabar spinach leaf.
  2. Prepare of potato, peeled and boiled.
  3. You need of onino.
  4. It's of Coriander leaves.
  5. It's of Ginger, finely chopped.
  6. Prepare of Green chillies, chopped.
  7. Prepare of salt.
  8. Prepare of Sugar.

Malabar spinach is found plentiful in Philippines, Malaysia, Caribbean, Tropical Africa. Malabar spinach is a vining tropical plant that is grown as an annual in cooler climates. Malabar spinach prefers a sunny site with fertile, well-drained soil. Work a generous amount of organic soil.

Malabar Spinach Wrap instructions

  1. Take a bowl, add the boiled potato and mash well..
  2. To the boiled potato add, onion, ginger, green chillies, coriander leaves and mix well..
  3. Add salt and sugar to taste and the stuffing for the wrap is ready..
  4. Wash and dry the Malabar spinach leaves..
  5. Take a leaf, put a small amount of stuffing into the leaf and roll it like a wrap and tie with help of thread. Make sure you tie it gently..
  6. Once, all the wrap pouches are ready, take some oil in a pan..
  7. Place the wrapped spinach leaves on the pan and shallow fry..
  8. After the leaves are cooked from both side, serve with red chutney..

Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India. Malabar spinach is a vigorous climbing plant that needs a trellis or other support. Malabar spinach is highly ornamental, and is easily trained up a trellis.